Organic Ground Garlic, 100 g

Organic Ground Garlic – natural and aromatic seasoning

Organic ground garlic is made from carefully selected, organically grown fresh garlic that is gently dried and finely ground. The result is an intensely aromatic powder with a bold, pungent, and savory flavor that adds depth and richness to a wide variety of dishes.

It is a classic and essential ingredient in Mediterranean, Indian, and Asian cuisines, where garlic perfectly enhances other flavors. Ideal for soups, sauces, stews, meat and fish dishes, pasta, rice meals, as well as salad dressings and spice blends.

Garlic powder is a convenient alternative to fresh garlic – no peeling or chopping required, while still delivering the same intense taste and aroma.

Why choose it?
– 100% organic and natural garlic
– Quick and easy to use
– Adds depth and spice to savory dishes
– Perfect for spice mixes and marinades
– Long shelf life and easy to dose

Ingredients:
Ground dried garlic*
(*from certified organic farming)

Nutritional values per 100 g:
Energy: 1493 kJ / 357 kcal

Fat: 0.3 g
– of which saturated fat: 0.1 g

Carbohydrates: 70.4 g
– of which sugars: 21 g

Fibre: 4.7 g
Protein: 15.8 g
Salt: 0.1 g

Usage:
Add ½–1 tsp of garlic powder to soups, stews, sauces, or marinades.
Ideal for seasoning meat, fish, vegetables, and pasta dishes.
Store in a tightly closed container to protect from moisture and preserve aroma.

Recipe suggestion: Garlic herb butter

Ingredients:
100 g organic butter (room temperature)
1 tsp organic garlic powder
1 tsp dried parsley
A pinch of sea salt and black pepper

Preparation:
Mix all ingredients in a small bowl until smooth.
Shape into a roll and refrigerate until firm.
Use on grilled vegetables, meat, or as a spread for bread.

Organic ground garlic is a natural, intensely flavored, and convenient way to enhance your cooking with rich aroma and depth – perfect for everyday use and spice blends, available at the It’s Bio e-shop.