Amaranth organic 1kg (Best before: 31.07.2019)
Amaranth is rich in protein, minerals, iron, calcium and magnesium.
Best before: 31-07-2019
Prepare amaranth like rice or make breakfast cereal.
Amaranth is well suited for a gluten-free diet.
Packed in resealable packaging.
Nutrition information per 100 g of product:
- energy content: 1554kJ / 371 kcal
- fat: 7 g
- carbohydrates: 65 g,
- of which sugars: 1,7 g
- fiber: 7 g
- protein: 14 g
Adzuki beans are very popular in Asian cuisine and are often used in desserts and other sweet dishes.Ažuki beans are high in fiber and protein, and contain relatively high levels of iron, potassium and folic acid.