Aroruut, mahe, 150g
Hind:
4,70 €
INGREDIENTS
100% arrowroot (root starch) * (* certified organic ingredient)
DESCRIPTION
Marantha is a good binding agent, it can be used for the preparation and thickening of many dishes: clear isos soups, puddings, cookies, jellies, puddings, ice cream and baked goods for children. In a gluten-free diet, it works great as a thickener and also as a substitute for gluten flours. It works in low temperatures and prevents the formation of ice crystals in frozen products.
NUTRITIONAL VALUE
per 100g Energy value: 1535 kJ / 362 kcal
Fat: 0.1 g
including saturated fatty acids: 0 g
Carbohydrates: 88.2 g
of which sugars: 0 g
Fiber: 3.4 g
Protein: 0.3 g
Salt : 0 g
METHOD OF PREPARING
Mix 1 tablespoon of arrowroot with 250 ml of cold water, then add to the hot dish and heat until it thickens.
RECOMMENDED STORAGE
Store in a dry and cool place.
100% arrowroot (root starch) * (* certified organic ingredient)
DESCRIPTION
Marantha is a good binding agent, it can be used for the preparation and thickening of many dishes: clear isos soups, puddings, cookies, jellies, puddings, ice cream and baked goods for children. In a gluten-free diet, it works great as a thickener and also as a substitute for gluten flours. It works in low temperatures and prevents the formation of ice crystals in frozen products.
NUTRITIONAL VALUE
per 100g Energy value: 1535 kJ / 362 kcal
Fat: 0.1 g
including saturated fatty acids: 0 g
Carbohydrates: 88.2 g
of which sugars: 0 g
Fiber: 3.4 g
Protein: 0.3 g
Salt : 0 g
METHOD OF PREPARING
Mix 1 tablespoon of arrowroot with 250 ml of cold water, then add to the hot dish and heat until it thickens.
RECOMMENDED STORAGE
Store in a dry and cool place.
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